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New Latin Foodscape: Guaiqueri’s Venezuelan Empanadas

Summary by Honolulu Magazine
Editor’s note: This is part two of a five-part story from HONOLULU’s April issue exploring Honolulu’s new wave of Latin restaurants.   Peruvian Corner  |  Guaiqueri  |  La Casita |  San Paolo Pizza & Wine |  Mercado de la Raza   Launched from Spain centuries ago, empanadas crossed oceans—to Italy and North Africa, the Philippines and Indonesia. In Central and South America, where they permeate virtually every country, countless variations evolve…
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Honolulu Magazine broke the news in on Tuesday, April 1, 2025.
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