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A step toward plant-based gelatin

Summary by Science Daily
Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films. The team developed films containing different concentrations of gelatin and gum tragacanth and monitored their survivability in water and saline solutions. They found the optimal combination of gum tragacanth and gelatin for maintaining the gelatin's gel-like behavior was a 3-to-1 ratio of the two, respectively. However, gum tragacanth's inclusi…

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VegNews.com broke the news in on Tuesday, April 1, 2025.
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