Oil olive contaminated with hydrocarbons, rising prices: Here are the two healthy alternatives that experts recommend

The olive oil, an undisputed star of the Mediterranean cuisine and a symbol of healthy eating, is facing an unprecedented crisis. A spectacular surge in its prices, but above all worrying warnings about hydrocarbon contamination, especially in certain oils of lower quality or poorly controlled. What to doubt among consumers accustomed to trust it for its benefits on the heart, cholesterol or immunity. Faced with this situation, many nutrition ex…