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On the way to the star chef – Stolberger Chef Eric Jadischke focuses on sustainability

Summary by mdr.de
As chef of the restaurant Silberstreif in Stolberg Eric Jadischke relies on many ingredients from the forest. And is on the best way to cook his first star.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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mdr.demdr.de

On the way to the star chef – Stolberger Chef Eric Jadischke focuses on sustainability

As chef of the restaurant Silberstreif in Stolberg Eric Jadischke relies on many ingredients from the forest. And is on the best way to cook his first star.

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mdr.de broke the news in on Thursday, April 3, 2025.
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