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Onego Bio clears major milestones to bring bioidentical egg white protein to US

Summary by Foodnavigator-usa.com
With the price of eggs skyrocketing, many CPG companies are scrambling for alternatives and while plant-based options have their pros they also may fall flat in bakery and other applications that rely on eggs for lift and stability – which is where Onego Bio’s nature identical ovalbumin egg white protein can help
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foodnavigator-usa.com broke the news in on Tuesday, April 22, 2025.
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