Park Hyatt Aviara Welcomes New Executive Pastry Chef, Charlotte Almayrac
1 Articles
1 Articles
Park Hyatt Aviara Welcomes New Executive Pastry Chef, Charlotte Almayrac
Park Hyatt Aviara is about to get even sweeter! The luxury resort in Carlsbad has welcomed Charlotte Almayrac as its new Executive Pastry Chef, bringing Michelin-starred experience and innovative pastry artistry to its award-winning dining program. A World-Class Pastry Talent Trained at the prestigious Ferrandi École Française de Gastronomie in Paris, Chef Almayrac has worked in some of the world’s finest kitchens, including Pavillon Ledoyen (3 …
Coverage Details
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage