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Dean cooks Passover Coconut Macaroons

Summary by WGN 9
Dean Richards shares his recipe for Passover Coconut Macaroons. Printable recipe below. And more recipes from Dean here! Ingredients: 2 1/2 cups dried unsweetened shredded coconut 1 1/2 tablespoons potato starch 1/2 cup sugar 1/4 teaspoon salt 4 large egg whites 1 teaspoon vanilla (optional)   13 ounces dark chocolate, divided Directions: In a large mixing bowl, use a fork to stir together the shredded coconut, potato starch, sugar and salt ti…

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thelakewoodscoop.com broke the news in on Wednesday, April 2, 2025.
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