Dean cooks Passover Coconut Macaroons
4 Articles
4 Articles
Dean cooks Passover Coconut Macaroons
Dean Richards shares his recipe for Passover Coconut Macaroons. Printable recipe below. And more recipes from Dean here! Ingredients: 2 1/2 cups dried unsweetened shredded coconut 1 1/2 tablespoons potato starch 1/2 cup sugar 1/4 teaspoon salt 4 large egg whites 1 teaspoon vanilla (optional) 13 ounces dark chocolate, divided Directions: In a large mixing bowl, use a fork to stir together the shredded coconut, potato starch, sugar and salt ti…
Coverage Details
Bias Distribution
- 100% of the sources are Center
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage