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Pecan Coconut Crusted Chicken

Summary by Mishpacha Magazine
Pecan Coconut Crusted Chicken Even if coconut isn’t your thing, I recommend you try this dish. The coconut flavor is not prominent, and it adds a certain wow factor that’s simply irresistible. Try it… You’ll be convinced. Yields 4 servings 1½ lb chicken cutlets, whole or cut into thin strips 2 eggs ¼ tsp
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Mishpacha Magazine broke the news in on Sunday, April 27, 2025.
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