People are starting to take Canadian whisky seriously: Island whisky expert
- Canadian whisky expert Davin de Kergommeaux led a preview tasting with industry professionals and media on January 16 in Victoria, ahead of the Canadian Whisky Awards and Victoria Whisky Festival.
- Canadian whisky must be mashed, distilled, and aged in Canada for at least three years, containing at least 40 percent alcohol by volume, according to the Federal Food and Drugs Act.
- De Kergommeaux noted that Canadian whisky has had an 'abysmal' reputation until recently, but is gaining more recognition globally.
- The festival will feature tastings and masterclasses, showcasing over 200 drams from 50 distilleries across 11 countries, including Canada and Scotland.
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