Polenta: the most American dish in Italy

When two peoples exchange the best they have, humanity wins for generations. The abundant supply of food on tables around the world is an example of this. One of the proofs is polenta, a dish that became possible only when a flavor native to America arrived in Italy - and this is not an isolated case. + Read more news from Curiously and reveal a hidden world The most basic raw material for polenta is cornmeal - cornmeal. Native to America, this …