Getting more choosy with bull selection

Getting more choosy with bull selection

"I am sticking with my philosophy that every seedstock producer should cut half their bulls, and there were definitely some above average bulls that lost their nuts."

Preparing bulls for auctions and shows

The weight of a bull that is up for sale should increase by an average of 800g to 1kg/day from weaning to sale. To achieve this, the animal must be supplemented with natural protein (moderate energy) to ensure good muscle growth while ensuring the animals does not become overly fat. Table 1 provides an example […] The post Preparing bulls for auctions and shows appeared first on AgriOrbit.