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Processed meats and cancer: How a shock diagnosis of stage four bowel cancer drove Lucie Morris-Marr to investigate the links - Good Weekend Talks

Summary by omny.fm

In this week's episode we speak with the author of a new book, Processed, about the downside of sandwich ham and salami, fried bacon, hot dogs, pepperoni pizzas and the like. Speaking with GW deputy editor Greg Callaghan, Morris-Marr explains how a raft of scientific papers link the nitrites used in many processed meats to improve flavour and eliminate bacteria, with cancer. She explores, too, why so many of us ignore such warnings.

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omny.fm

Processed meats and cancer: How a shock diagnosis of stage four bowel cancer drove Lucie Morris-Marr to investigate the links - Good Weekend Talks

10 days ago·Cherokee County, United States

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nzbooklovers

Processed by Lucie Morris-Marr

I have to admit, I was a little apprehensive about reading this book. Just the cover alone invokes the need to sizzle up some bacon. But I know what lies in the pages of Lucie Morris-Marr’s book will make me re-evaluate every piece of meat I consume. And for good reason. As a result of this investigative journalist’s detailed and harrowing journey with stage 4 bowel cancer, she has produced a book that lifts the lid on all processed meats, from …

12 days ago

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