US EditionPulled Lamb with Cashew Tahini
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Pulled Lamb with Cashew Tahini
Pulled Lamb with Cashew Tahini Freezer Friendly Indulge in the rich flavors of the Mediterranean. Tender lamb, slow-cooked to perfection, nestled over roasted eggplants and finished with a creamy cashew tahini sauce: This flavorful and satisfying starter is a true gem. Yields 8 servings Pulled Lamb 1 (3-lb) netted boneless lamb roast (neck or
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