Putting vegetarian options higher up on hotel menus could reduce carbon emissions

Putting vegetarian options higher up on hotel menus could reduce carbon emissions

Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders, according to a new study from the University of Surrey.

Tuck in! The low Carbon menu

Forget low carb diets, hotels can significantly reduce emissions by designing low carbon menus. By prioritising vegetarian and plant-based dishes, hotels can encourage guests to make more sustainable dining choices and help tackle the climate crisis. The research, from the University of Surrey , shows how behavioural nudges can influence diners. A series of covert field experiments across two hotel restaurants tested how different menu layouts a…

Cove UK Veggie Menu Choices   - Vegetarian Society

Cove UK gets Vegetarian Society accredited Menu Items COve UK is The first UK holiday park group to achieve Vegetarian Society trademarks for vegetarian and vegan menu options.  The award-winning Cove UK has become the first UK holiday park group to receive Vegetarian Society Approved Vegetarian and Vegan trademarks across its menu. A total of 17 dishes have been accredited. They will b…