US EditionRamps, A Taste of Appalachia’s Spring
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Ramps, A Taste of Appalachia’s Spring
It’s ramp season in Appalachia, and if you know, you know. Ramps are wild onions but calling them that doesn’t do them justice. They’re stronger than any onion or garlic you’ve ever tasted, with broad green leaves and a slender bulb that grows close to the ground. They’re one of the first green things to…
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