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Raw vs. Cooked - Unpacking the Debate Over Food Preparation Methods

Summary by The European Times News
In this debate over food preparation methods, many individuals explore the contrasting benefits and risks associated with both raw and cooked foods. He or she may argue that consuming raw foods retains more important nutrients and enzymes, while others caution that certain pathways can lead to foodborne illnesses when eating uncooked ingredients. They might also […]
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The European Times News broke the news in on Thursday, April 3, 2025.
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