Recall of Eurofoods' strawberry-oat biscuits

In one batch of products, a small amount of milk protein has been detected, which is harmful to allergy sufferers.

The Finnish Food Authority reports on the recall of biscuits. Food recalls are usually carried out when microbiological hazards, such as bacteria, viruses, moulds or yeasts, are detected in the product. Another common reason is chemical hazards, such as pesticide residues, heavy metals or industrial chemicals. An allergen error, for example an undeclared allergen, can also lead to a recall. Physical hazards, such as foreign objects – for example…