Red bible: How the Michelin Guide rules the restaurant scene

Michelin Stars: a mystery

Michelin Guide 2025: Anonymous Inspectors, Secret Visits, Opaque System… How Are Stars Awarded? Every year, the same questions are on the lips of all food lovers. Which chefs will earn their first star? Who will see their restaurant rise or fall in the rankings? The awarding of stars is the result of a lengthy process, as secretive as feared. Any chef will tell you: earning a Michelin star… Source

Foodies rejoice: Michelin to announce Quebec restaurant picks in May

The prestigious restaurant guide says it will release its recommendations from the province on May 15.

Red bible: How the Michelin Guide rules the restaurant scene

Considered the standard bearer for haute cuisine, France's Michelin Red Guide is the oldest hotel and restaurant guide in Europe. Its annual release is like the Oscars of gastronomy, sparking a major media frenzy and fierce debates about which chefs have won and lost the coveted "stars". So how does the guide rate restaurants? And is it too competitive? We take a closer look in this edition of French Connections.

Nadège Monna and Antoine Hugenin "did not doubt anything," when they went to the Michelin Star Presentation Ceremony in Metz on March 31.