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Refined Sugar-Free Vegan Banoffee Pie

Summary by Plant Based News
Banoffee pie, a dessert combining bananas, toffee, and cream, was first created in the UK in the 1970s. The name “banoffee” is a portmanteau of “banana” and “toffee,” reflecting its key ingredients. ​ In recent years, the popularity of plant-based desserts has surged, and it’s perfectly possible to make a vegan banoffee pie with a few simple swaps. ​ This vegan, refined sugar-free version of the classic banoffee pie features a base made from pla…

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Plant Based News broke the news in on Friday, April 25, 2025.
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