See every side of every news story
Published loading...Updated

Researchers describe spike in English E. coli infections

Summary by Food Safety News
Scientists have reported a substantial increase in non-O157 Shiga toxin-producing E. coli (STEC) infections in England in recent years. A study assessed how trends have been affected by factors such as increased use of PCR at hospital laboratory level. Audits in 2022 and 2023 identified 40 of about 100 labs reporting the PCR results for STEC. Demographic, microbiological and clinical characteristics of non-O157 STEC from laboratory surveillance …
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Food Safety News broke the news in on Thursday, April 24, 2025.
Sources are mostly out of (0)

You have read out of your 5 free daily articles.

Join us as a member to unlock exclusive access to diverse content.