Resto et après-ski Le Jack Rabbit : A positive and family atmosphere

On the ski slopes, the experience is not only about downhill, but also about enjoying friendly moments with family or friends. It is with this in mind that the après-ski restaurant Jack Rabbit was born. The restaurant, which has been open since last December, is located on the Avila slope of the Sommet Saint-Sauveur. Its name refers to Norwegian-Canadian athlete Herman Smith-Johannsen, nicknamed Jackrabbit, one of the first to introduce cross-co…