Reverse Searing Is Faster in the Air Fryer

Reverse Searing Is Faster in the Air Fryer

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak up to temperature in the conventional oven, and sear it briefly afterward. This method keeps the billowing smoke to a minimum, cooks the protein more evenly, and can prevent overcooking. The trade off: a comparatively long cooking time. Since I’m always i…