Ingredient found in common cooking oils may be linked to aggressive form of cancer, study says

Ingredient found in common cooking oils may be linked to aggressive form of cancer, study says

An ingredient found in common cooking oils may be linked to an aggressive form of breast cancer, according to a new study from Weill Cornell Medicine.

The frequent use of vegetable oils from seeds – such as sunflower, corn or soybean – especially when frying dishes at high temperatures, can significantly contribute to the development of the most aggressive forms of breast cancer, oncologists warn. The article The hidden danger in vegetable oils: increased risk of cancer caused by cooking at high temperatures first appeared in Romania TV.

RFK Jr. warns seed oils are poisoning Americans, and a new study shows a possible link to cancer

In the ongoing war over the health of seed oils, Robert F. Kennedy may have just scored a point. That’s because the Health and Human Services secretary has made a push for beef tallow over seed oils, by which he claims Americans are being “unknowingly poisoned”—and a new study has linked the oils, including safflower, canola, corn, soybean, and sunflower oils, to an aggressive form of breast cancer. In the Weill Cornell Medicine study published …

Popular cuisine ingredient used by millions related to breast cancer, warns the best doctor

Linoleic acid, which is in certain vegetable oils, has been linked to aggressive cancer like a teacher warned people to use it in moderation to avoid future problems 22:31, April 16, 2025Update 10:54 PM, April 16, 2025 People were advised to use oils in moderation(Picture: AFP via Getty Images)) The British were warned by a […] The post Popular cuisine ingredient used by millions related to breast cancer, warns the best doctor first appeared on …

Common cooking ingredient linked to aggressive form of cancer, research reveals

Widely Used Cooking Oil Ingredient Linked to Dangerous Breast Cancer, Study Says - PUNE PULSE

The findings underscore the impact of dietary fats on cancer risk and the need for tailored nutrition strategies. A groundbreaking study from Weill Cornell Medicine in New York has raised alarms about the potential health risks of linoleic acid, an omega-6 fatty acid found in common seed and vegetable oils. Professor Stebbing, a leading figure