US EditionRising To The Challenge: How Bakeries Can Prevent Injuries By Managing Risks
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Rising To The Challenge: How Bakeries Can Prevent Injuries By Managing Risks
Bakeries, pizzerias and baked goods manufacturing facilities are filled with hazards that can impact both workers and business operations. In these fast-paced, high-pressure environments, an effective risk management program is essential to ensure worker safety. The cost of inaction: How poor risk management leads to injuries and high expenses Between 2019 and 2023, WorkSafeBC accepted 1,391 claims from the bakery industry for injuries ranging f…
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