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Rural areas, the most affected by food insecurity, according to a study - Northwest Public Broadcasting

Summary by Northwest Public Broadcasting
Joe Tice, CEO of Tukwila Pantry, fills the tables with canned goods at the food bank in Tukwila, Washington. (Credit: Lance Cheung/USDA) LEA Before starting to study food insecurity in rural areas, Sarah Whitley knew what it was like to go to school hungry. Now she is studying the subject at Washington State University, WSU for its acronym in English. According to a recent study by the United States Department of Agriculture, USDA, food …
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