Santa Fe opens the Blue Cheese Route, an export product

Santa Fe recently presented the Region of the Blue Cheese, with the objective of enhancing the provincial gastronomy from a product characteristic of the Santafesina production, which will soon have the opportunity to participate in an exclusive category in the national contest of cheeses that will be developed in the edition of TodoLáctea 2025, from 13 to 15 May in Esperanza. The competition will have different categories, but the focus will be…