US EditionSavory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover
- Christopher Kimball's Milk Street published a recipe for spice-rubbed roasted chicken with green-herb chutney on April 8, 2025.
- Roasted chicken is a Passover mainstay and easily adapts to various seasonings, including a bold, savory chutney.
- This recipe combines spices, herbs, and chilies for a flavorful chicken and chutney, yielding six servings in two hours.
- A properly cooked chicken reaches 160°F in the breast and 175°F in the thigh; let the chicken rest 30 minutes.
- Resting ensures juices remain in the meat, keeping it moist and resulting in a better-tasting roasted chicken dish.
39 Articles
39 Articles
Marin Independent Journal
Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover
By CHRISTOPHER KIMBALL, Christopher Kimball’s Milk Street Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection available at most grocery stores suggests otherwise, not all chutneys contain mango. Nor are they all sweet. In fact, many contain no fruit at all. In this recipe from our cookbook “ Milk Street 365: The …
Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover - The Morning Sun
Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection available at most grocery stores suggests otherwise, not all chutneys contain mango. Nor are they all sweet. In fact, many contain no fruit at all. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we season…
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