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Say ‘Oui’ to Brunch at This Popular French Bakery in Petaluma

Summary by Sonoma Magazine
If you’ve ever stood in line at Petaluma’s Sarmentine Bakery, you’ll know that the baguettes go fast and the éclairs even faster. The French patisserie that began as a pandemic pop-up has been winning over the hearts and taste buds of Sonoma County with its flaky chocolate croissants, lemon tartlets and fancy Ffinanciers. Now, husband-and-wife owners Alexandra and Louis Zandvliet are tackling brunch. The new Petaluma-only brunch menu, which laun…

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Sonoma Magazine broke the news in on Monday, April 21, 2025.
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