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Scientists Found a Very Surprising Way to Upcycle Stale Bread — and It's Great News for the Planet

Summary by Food & Wine
Clean, fresh drinking water could be more accessible courtesy of a package of Pepperidge Farm.Food & Wine / Getty ImagesUsually we'd say the best thing to do with stale bread is to turn it into breadcrumbs. However, one group of scientists is changing how we think about a loaf that's past its prime.In February, engineers from Saint Vincent College, the University of Pittsburgh, and the University of Pennsylvania revealed the findings of their re…

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Food & Wine broke the news in on Thursday, April 10, 2025.
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