According to criticism of Filippou: "There is a striking...

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der Standard DE

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Former employees in the "Wiener Zeitung" make serious accusations against star chef Konstantin Filippou. How do the gourmet and his wife Manuela deal with the criticism?

Die Presse

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The accusations against top chef Konstantin Filippou put the working conditions in the catering industry to the fore. In the industry, pressure and exploitation for many are among them, says the Chamber of Labour.

ORF.at News

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After serious accusations against the top gastronome Konstantin Filippou, he stands up for himself. According to a research by the Wiener Zeitung, he is said to have operated among other things with luxury food "label fraud". Filippou rejects this, but he wants to improve maladministration and procedures.

Kurier

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The ingredients are said to have been dizzy, former employees say. However, it is "no deliberate deception", it is said from the restaurant side.

Wiener Zeitung

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Konstantin Filippou is one of the most famous restaurants in the country. Now ex-employees are accusing the star chef. It's about ingredient swirls, insults, pressure. As Filippou criticists: inside and guests deceive.