US EditionShe Runs a James Beard Award-Nominated Restaurant. Here's Her 2-Step Process for Hiring the Best Employees.
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She Runs a James Beard Award-Nominated Restaurant. Here's Her 2-Step Process for Hiring the Best Employees.
Krista Cole, who runs Portland, Maine tapas restaurant Sur Lie with chef Mimi Weissenborn, shares hiring tactics that any small business owner can use.
·San Francisco, United States
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