US EditionSip, swirl and swallow
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Sip, swirl and swallow
PORTO — Sip, breathe in through your teeth, swirl and swallow. Hints of vanilla. Or so I’m supposed to taste according to our bubbly winery tour guide. I nod along while my unrefined palate perceives only fermented grapes. Our guide explains that this red is best paired with red meats of Alentejo—Portugal’s southern region best known for its delicious cuisine. The wine goes down easy even though it’s before noon. I’m told anything under 13 perce…
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