Sir Pizza Celebrates 50 Years of Italian Comfort Food

Pittsburgh Magazine

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Sir Pizza Celebrates 50 Years of Italian Comfort Food

MIKE FILIAGGI MAKES DOUGH IN THE KITCHEN DURING SIR PIZZA’S EARLY DAYS. | PHOTO COURTESY OF THE FILIAGGI FAMILY On multiple occasions in my life, I’ve devoured 24 pieces of pizza in one sitting. I’m not a competitive eater; I’m just a loyal subject of Sir Pizza. March marks 50 years since the Midwestern brand found a home at 320 Sewickley Oakmont Road in Ross Township and brought Pittsburghers thin-crust, round pies sliced into bite-sized square…