Soup! – Tea Researcher

When one participates in a professional tasting, one has in front of oneself the dry leaf, the infused leaf which is referred to as infusion, finally the liquid contained in the cup and which is called the liqueur or soup. This last name takes all its meaning when one uses, to carry it, a spoon that is precisely reminiscent of the one that is used in Asia to savor the broth that inaugurates the meal. Here, point of nest of swallow or shark fins,…