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SPECIALTY BREADS - FMCG Business

Summary by FMCG Business
Shoppers are looking for new and exciting bread products that are tasty and versatile. Wraps and bagels are popular for breakfast, lunch and even dinner. Better-for-you ingredients are also trending this year, such as super seeds, keto-friendly and gluten-free variants. The gluten-free segment is worth $28.4M and is growing at 2.9% in value and 2.0% in units for MAT 29/12/24, reveals the Circana team. Rebel Bakehouse wraps up awards and Cottage …
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FMCG Business broke the news in on Tuesday, February 18, 2025.
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