State By Plate: Oaxaca

State By Plate: Oaxaca

Oaxaca and it’s extraordinary culinary heritage is evident not only in its wealth of traditional food markets but also in the many signature Mexican dishes it has produced. For example, no less than seven varieties of mole, the crown jewel of Mexican gastronomy, hail from Oaxaca. Tlayuda and queso Oaxaca are also regional inventions, of course, and although mezcal may or may not be, Oaxaca is certainly the ancestral homeland of this iconic Mexic…

* In addition to rainfall and scarce squalls in mountainous areas, associated with dense fog areas Oaxaca de Juárez, Oax. April 27, 2025.- The State Coordination of Civil Protection and Risk Management (CEPCyGR) reports that, this Sunday, the heat wave will be maintained in much of Oaxaca, with very hot and more notable temperatures over the southwest and south of the territory. According to the weather forecast issued by the National Water Comm…