States struggle to curb food waste despite policies
- States' food waste policies focus more on composting than prevention or rescue, according to UC Davis researchers.
- The federal government aims to cut food waste in half by 2030, but per capita waste has increased since 2016.
- Only California, Vermont, and Arizona are projected to meet the goal of 164 pounds of food waste per person by 2030.
- Researchers stress that policies should prioritize food waste prevention and rescue over recycling methods.
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Leaning Left1Leaning Right0Center4Last UpdatedBias Distribution80% Center
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- 80% of the sources are Center
80% Center
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C 80%
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