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States struggle to curb food waste despite policies

  • States' food waste policies focus more on composting than prevention or rescue, according to UC Davis researchers.
  • The federal government aims to cut food waste in half by 2030, but per capita waste has increased since 2016.
  • Only California, Vermont, and Arizona are projected to meet the goal of 164 pounds of food waste per person by 2030.
  • Researchers stress that policies should prioritize food waste prevention and rescue over recycling methods.
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Bias Distribution

  • 80% of the sources are Center
80% Center
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