Steak ‘N Shake Will Start Cooking With Beef Tallow by End of February
- Steak ‘n Shake will start cooking its French fries in 100% all-natural beef tallow by the end of February 2025.
- Over 90% of respondents expressed a desire for Steak ‘n Shake to switch to a healthier cooking option.
- Chris Ward, Steak ‘n Shake’s Chief Supply Chain Officer, stated that the switch will help achieve the highest quality and best taste.
- Robert F. Kennedy Jr. Criticized seed oils, claiming they are linked to the obesity epidemic and have been unfairly promoted over saturated fats.
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