How to stay safe this Thanksgiving
- Outbreaks of some types of food poisoning rise in November and December, as reported by the CDC.
- Raw turkey can contain illness-causing bacteria like Salmonella and Campylobacter.
- Turkey should be cooked to a temperature of 165°F to ensure safety.
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Total News Sources0
Leaning Left3Leaning Right1Center4Last UpdatedBias Distribution50% Center
Bias Distribution
- 50% of the sources are Center
49% Center
L 38%
C 49%
13%
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