US EditionStopping citrus greening with peptide therapy
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Stopping citrus greening with peptide therapy
Citrus greening disease (also known as Huanglongbing) has had a huge impact on citrus fruit production worldwide, with Florida particularly hard hit. The disease is caused by insect-vector-spread bacteria, including Candidatus Liberibacter asiaticus (CLas). There is some genetic variability in susceptibility, which led Zhao et al. to investigate the role of an E3-ubiquitin ligase, PUB21… Source
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