Streamlined Neapolitan meatballs are made with panko breadcrumbs

Streamlined Neapolitan meatballs are made with panko breadcrumbs

By Christopher Kimball | Christopher Kimball’s Milk Street Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as often alongside pasta as without. Despite their impressive size, they’re light and ultra-tender, thanks to a high ratio of bread to meat. In this recipe from our latest cookbook, ” Milk Stree…