Surprise with these raviols filled with mortadela and ricotta

INGREDIENTS For the dough: 2 eggs. 250 gr of flour. 250 gr of semolina. Water. For the filling: 500 gr of ricotta. 180 gr of mortadela. 50 gr of grated cheese. Salt and pepper. 1 egg. Parsley chopped. PROCEDURE Form the dough with the ingredients, add water gradually. Knead until forming a smooth bun. Let stand covered 30 minutes. Process the mortadela and move to a bowl. Add the ricotta, chopped parsley, grated cheese, egg and season. Stretch t…