Red meat blamed for increased cognitive decline in study

Can Your Daily Intake Of Red Meat Be The Cause of Dementia? Here’s What Studies Says

The study showed that those consuming a quarter or more servings of processed red meat daily had a 13% higher risk of dementia.

A study that followed more than 100,000 people over four decades identified that the biggest deli eaters had a 13% increased risk of dementia.

Meat consumption raises mortality rates, analysis of more than 1. 5 million people finds

All-cause mortality is higher for those who eat meat, particularly red or processed meat, on a daily basis, a review of large-scale studies involving more than 1.5 million people has found.

Processed red meats linked to dementia in new study

Researchers at Harvard and MIT are giving us a new look inside the human brain and its connection to what we eat. They scientists found that red meats may have a negative impact on cognitive skills. “I’m not surprised, because there are many studies that show there’s a connection between what you eat and your health,” said nutritionist Sue-Ellen Anderson-Hayes....

Even a few decas of red meat can be harmful.

FDA bans dye, curbs nicotine; study shows red meat associated with dementia risk

The agency banned red dye no. 3, curbed nicotine levels, a study showed meats associated with dementia risk, and how to address the physician shortage.