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Sweet-and-Sour Crispy Chicken Fingers

Summary by Mishpacha Magazine
styling and Photography by Chay Berger Food prep by leah hamaoui Sweet-and-Sour Crispy Chicken Fingers By Danielle Renov Sticky schnitzel in any form — popper, sesame, general Tso’s — is guaranteed to be eaten in my house, so coming up with a Pesach version was a must! This one is a crowd-pleaser, and I’m pretty
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Mishpacha Magazine broke the news in on Sunday, April 27, 2025.
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