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Sweet Potato “Kugels” with Crispy Nut Crumble

Summary by Mishpacha Magazine
styling and Photography by Chay Berger Food prep by leah hamaoui Sweet Potato “Kugels” with Crispy Nut Crumble By Estee Kafra I love the elongated shape of this sweet potato side dish on a plated dish. The crumbs can be made in advance and frozen. I hope your family enjoys them as much as mine
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Mishpacha Magazine broke the news in on Sunday, April 27, 2025.
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