Tamil Nadu bans mayonnaise made from raw eggs for one year

Tamil Nadu bans raw egg mayonnaise for a year

All restaurants, catering services and food operators must stop the usage and sale of the condiment, failing which they may be subject to penalties, according t

Tamil Nadu bans mayonnaise made from raw eggs for one year

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along with food items such as shawarma

Tamil Nadu Bans Raw Egg Mayonnaise : Know The Reasons!

Tamil Nadu has banned production, storage, distribution and sale of raw egg mayonnaise for one year, effective from April 8, for health concerns. Mayo is mostly used in fast foods in the urban areas.The ban has been imposed under Section 30 (2) of the Food Safety and Standards Act, 2006, due to health issues raised following unhygienic preparation and contamination risks. Raw egg mayonnaise, a condiment containing egg yolk, vegetable oil, vinega…

Tamil Nadu imposes one-year ban on egg-based mayonnaise over health risks

The state government classified mayonnaise as a “semi-solid emulsion” that typically includes raw egg yolk, vegetable oil, vinegar, and seasonings.