US EditionTexture And Mouthfeel Trends Affecting The Food Industry
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Texture And Mouthfeel Trends Affecting The Food Industry
Tate & Lyle’s latest report, Trends in Mouthfeel, offers insights into the textures and sensations consumers desire the most. From multi-layered mouthfeel to convenience and shelf proof, here’s what consumers want in baked goods. Trend one: Hyper Crunch Consumers have an appetite for foods and snacks that deliver a multi-sensory experience and compels them to feel ‘in the moment’. Trend two: Air The use of air creates a more elevated experience …
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