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The cod of Ederpesca, the perfect pair to toast to the cry of txotx!

Summary by noticiasdegipuzkoa.eus
Immersed in the txotx season, the insurmountable pairing of cider and cod is already ready to conquer the palates of the hundreds of people who one more year will immerse themselves in the great atmosphere that reigns in cider shops. To shape their menus, the temples of the guipuzcoan broth seek “a cod of a very high quality with which to make tortillas and prepare it also in the form of loins”, explain from Bacalaos Ederpesca, a company of Erre…
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