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The endearing legacy of the Malivoire ladybug - Wines In Niagara

Summary by Wines In Niagara
By Rick VanSickle It wasn’t long after the first wines from the 2001 vintage were released that they began causing a big stink in Niagara. As wine critics of the day, a far larger and more critical group of journalists than what exists today, began reviewing the wines, the taste of cooked spinach and rancid peanuts began to emerge in an alarming number of them. The cause was from an infestation of nasty Asian ladybugs in the late summer of 2001.…
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Wines In Niagara broke the news in on Thursday, April 17, 2025.
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