US EditionThe Fast Food Microplastics Crisis - The Robin Report
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The Fast Food Microplastics Crisis - The Robin Report
There is a condiment available at almost every American fast-food joint, but it’s off-menu. Like, way off-menu. It’s called microplastics. And American fast food is drowning in it. Fast food chains have faced criticism for nutritional concerns, environmental impact, and unethical sourcing—but the microplastic issue may be their biggest challenge yet. With scientific evidence mounting, the idea of eating plastic with every meal is no longer a fr…
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